International Journal of Nutrition

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United States

Louisiana Tech University.

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Pei Liu

Address:

Carson Taylor Hall 145,
PO Box 3167,
Louisiana Tech University,
Ruston, LA 71272, United States.

Research Interests:

Healthy food consumption intention
Food safety training
Food safety education

Biography:

Dr. Pei Liu is an Assistant Professor in the School of Human Ecology at Louisiana Tech.
She has been working in the department since September 2012.
Dr. Liu received her B.S. degree from China, with a major in Food Science and Engineering.
She graduated from the masters program in Hospitality Management at the University of Houston and earned a PhD in Hospitality Management and Dietetics from Kansas State University.
Dr. Liu teaches a number of undergraduate courses on campus, including Quantity Foods Field Experience, Advanced Food Science, and Food Systems Management II.
She also teaches various graduate courses via distance learning, such as Cultural Food Patterns, Microcomputer Applications Professional Practice, and Financial Management in Foodservice Operations.
Her current research interests include food safety issues in commercial/institutional foodservice establishments, food safety training in foodservice operations, healthy food marketing analysis, and consumer behavior in healthy food selection and consumption.