![Food Science and Hygiene-Food Chemistry-Martin Kimanya](https://oap-researchnetwork.org/uploads/1678519214_bfdba330f59eefa663d7.jpg)
Martin Kimanya
Research Interests:
Food Safety, Food Microbiology and Safety, Food Analysis, Food Chemistry, Food Quality, Food Preservation, Food Science and Technology, Food Processing, Food & Nutrition, Food Processing and Engineering
Publications:
- Main complementary food ingredients contributing to aflatoxin exposure to infants and young children in Kongwa, Tanzania
- Protocol for the Trial to Establish a Causal Linkage Between Mycotoxin Exposure and Child Stunting: A Cluster Randomized Trial
- First Report of the Co-occurrence of Cylindrospermopsin, Nodularin and Microcystins in the Freshwaters of Lake Victoria, Tanzania
- Complementary feeding in Kongwa, Tanzania: Findings to inform a mycotoxin mitigation trial
- Aflatoxin contamination in Tanzania: quantifying the problem in maize and groundnuts from rural households