TY  - JOUR
T1  - Peroxidase from Coleus Forskohlii: Purification and Biochemical Characterization
JO  - International Journal of Nutrition
VL  - 5
IS  - 1
SP  - 9
EP  - 20
PY  - 2020/1//
T2  - 
AU  - Yaaser, Q. Almulaiky
SN  - 2379-7835
DO  - https://doi.org/10.14302/issn.2379-7835.ijn-19-3139
UR  - https://oap-researchnetwork.orgijn/article/1242
KW  - Coleus forskohlii
KW  - peroxidase
KW  - purification
KW  - characterization
KW  - chromatography
ER  -