TY  - JOUR
T1  - Improving Vegetable Diversity and Micronutrient Intake of Nigerians Through Consumption of Lesser Known Silk Cotton (Ceiba pentandra) Leaf
JO  - International Journal of Nutrition
VL  - 4
IS  - 1
SP  - 19
EP  - 30
PY  - 2019/1//
T2  - 
AU  - ADEPOJU, Oladejo Thomas
AU  - UGOCHUKWU, Ihuoma Chinonyerem
SN  - 2379-7835
DO  - https://doi.org/10.14302/issn.2379-7835.ijn-19-2646
UR  - https://oap-researchnetwork.orgijn/article/1060
KW  - Ceiba pentandraleaf
KW  - dietary diversity
KW  - vegetable soup
KW  - sauce
KW  - micronutrients.
ER  -